Candied Yams: A Sweet and Savory Side Dish!
Indulge in the delightful taste of Candied Yams, a delectable side dish that combines the natural sweetness of yams with a touch of spice and richness. This gluten-free recipe is perfect for those with dietary restrictions or those simply looking to add a unique twist to their traditional meal. With a prep time of just 20 minutes and a cook time of 40 minutes, this dish is easy to whip up and ready to serve in no time.
Satisfy your cravings with this Candied Yams recipe, which serves 6 and offers a caloric content of 383 kcal per serving. The harmonious blend of ingredients, such as apple juice, brown sugar, kosher salt, and mini marshmallows, creates a symphony of flavors that will tantalize your taste buds. The star of the dish, yams or sweet potatoes, are cooked to perfection, achieving a tender and syrupy texture that will have you reaching for seconds.
Prepare to impress your family and friends with this Candied Yams recipe, which requires minimal equipment and simple steps. With just an oven, knife, pot, baking pan, and broiler at your disposal, you'll be well on your way to crafting a memorable side dish. So, gather your ingredients, preheat your oven, and let's get cooking! Your taste buds – and your guests – will thank you.
