Candy Apple Quickies

Gluten Free
Dairy Free
Health score
1%
Candy Apple Quickies
45 min.
8
311kcal

Suggestions


Get ready for a delightful treat that’s perfect for fall festivities or Halloween parties! Our Candy Apple Quickies are not only a feast for the eyes but also super easy to make, making them a fantastic option for budding bakers and seasoned pros alike. These scrumptious desserts bring together the crisp, juicy goodness of fresh apples and the sweet satisfaction of vibrant, melted candy coatings, all while being gluten-free and dairy-free.

Imagine biting into a crunchy apple enveloped in a luscious layer of chocolate candy melts, adorned with colorful sprinkles and festive candies. Each bite is a delightful combination of textures and flavors that will leave everyone wanting more. Plus, they make for a fun activity! Gathering with friends or family to create your custom candy apples adds a personal touch, and kids will love dipping and decorating their own creations.

In just 45 minutes, you can whip up a batch of these charming treats, perfect for sharing or showcasing at your next gathering. With 8 servings, there’s plenty to go around, and each candy apple is designed to be as unique as the person enjoying it. So gather your ingredients, turn on that microwave, and let’s embark on an exciting dessert adventure that’s both delicious and visually stunning!

Ingredients

  •  apples crisp
  • 1.3 cups candy melts 
  • 1.3 cups candy melts green
  •  cinnamon sticks 
  • servings sprinkles for decoration

Equipment

  • bowl
  • baking sheet
  • microwave
  • measuring cup

Directions

  1. Line a large cookie sheet with waxed paper.
  2. Pour sprinkles and candy into small bowls.
  3. Insert stick into stem ends of each apple. Make sure sticks are tightly secured.
  4. Place each color of candy melts in a separate microwave-safe, 2-cup measuring cup or bowl. To melt, work with one cup of candy at a time and microwave on medium for 1 minute. Stir and then microwave in 15-second intervals until totally melted.
  5. Holding apple by stick, dip it into melted candy, swirling until apple is fully coated. While coating is still wet, dip apple into sprinkles or sprinkle small candies all over apple.
  6. Place finished apple on prepared cookie sheet to set for at least 30 minutes or up to 1 day before serving. Repeat with remaining apples and candy.

Nutrition Facts

Calories311kcal
Protein0.76%
Fat27.67%
Carbs71.57%

Properties

Glycemic Index
4.63
Glycemic Load
6.69
Inflammation Score
-2
Nutrition Score
4.9565217378347%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Luteolin
0.22mg
Kaempferol
0.25mg
Quercetin
7.3mg

Nutrients percent of daily need

Calories:311.32kcal
15.57%
Fat:9.91g
15.25%
Saturated Fat:8.83g
55.19%
Carbohydrates:57.68g
19.23%
Net Carbohydrates:51.45g
18.71%
Sugar:48.44g
53.83%
Cholesterol:0mg
0%
Sodium:36.07mg
1.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.61g
1.23%
Manganese:0.68mg
33.75%
Fiber:6.23g
24.91%
Vitamin C:8.51mg
10.31%
Potassium:209.82mg
6%
Vitamin K:5.1µg
4.85%
Calcium:45.99mg
4.6%
Vitamin B6:0.08mg
4.01%
Copper:0.06mg
3.05%
Vitamin B2:0.05mg
2.87%
Iron:0.51mg
2.83%
Magnesium:11.2mg
2.8%
Vitamin E:0.41mg
2.73%
Phosphorus:22.26mg
2.23%
Vitamin A:108.61IU
2.17%
Vitamin B1:0.03mg
2.11%
Folate:5.67µg
1.42%
Vitamin B5:0.12mg
1.24%
Vitamin B3:0.21mg
1.06%
Source:My Recipes