Candy Bar Cake

Health score
3%
Candy Bar Cake
150 min.
16
539kcal

Suggestions


Indulge your sweet tooth with a delightful Candy Bar Cake that promises to be the star of any dessert table! This decadent treat combines the rich flavors of chocolate, caramel, and nougat, creating a symphony of taste that will leave your guests begging for seconds. Perfect for celebrations or simply as a special weekend dessert, this cake is not only visually stunning but also incredibly satisfying.

Imagine a moist chocolate cake, infused with melted chocolate and buttermilk, that serves as the perfect canvas for a luscious topping of sweetened condensed milk and caramel. As if that weren't enough, the cake is generously sprinkled with chopped fun-sized candy bars, adding a delightful crunch and bursts of flavor in every bite. To top it all off, a silky drizzle of chocolate frosting brings everything together, making this cake a true chocolate lover's dream.

With a preparation time of just 150 minutes, you can easily whip up this showstopper for your next gathering. Whether you're celebrating a birthday, hosting a potluck, or simply treating yourself and your family, this Candy Bar Cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be remembered long after the last slice is gone!

Ingredients

  • cups flour all-purpose
  • 1.5 teaspoons baking soda 
  • 0.5 teaspoon salt 
  • 1.5 cups sugar 
  • 0.5 cup butter softened
  •  eggs 
  • teaspoon vanilla 
  • ounces baker's chocolate unsweetened cooled melted
  • cup buttermilk 
  • 14 ounces condensed milk sweetened canned
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • 13.3 ounces fun-sized chocolate-coated nougat and peanut candy bars chopped ( 3 cups)
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
  2. In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended.
  3. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth.
  4. Pour into pan.
  5. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork.
  6. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in.
  7. Sprinkle chopped candy over cake.
  8. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.

Nutrition Facts

Calories539kcal
Protein5.2%
Fat29.74%
Carbs65.06%

Properties

Glycemic Index
17.85
Glycemic Load
40.36
Inflammation Score
-5
Nutrition Score
9.9565216717513%

Flavonoids

Catechin
4.56mg
Epicatechin
10.05mg

Nutrients percent of daily need

Calories:538.61kcal
26.93%
Fat:18.45g
28.39%
Saturated Fat:7.37g
46.05%
Carbohydrates:90.81g
30.27%
Net Carbohydrates:88.18g
32.07%
Sugar:64.1g
71.22%
Cholesterol:40.77mg
13.59%
Sodium:387.1mg
16.83%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Caffeine:6.24mg
2.08%
Protein:7.26g
14.52%
Manganese:0.55mg
27.55%
Selenium:13.67µg
19.54%
Copper:0.35mg
17.74%
Phosphorus:176.83mg
17.68%
Vitamin B2:0.3mg
17.48%
Iron:2.71mg
15.03%
Magnesium:49.64mg
12.41%
Calcium:117.48mg
11.75%
Vitamin B1:0.17mg
11.55%
Fiber:2.63g
10.52%
Vitamin E:1.49mg
9.95%
Folate:39.61µg
9.9%
Zinc:1.37mg
9.15%
Potassium:287.92mg
8.23%
Vitamin A:396.15IU
7.92%
Vitamin B3:1.24mg
6.2%
Vitamin B5:0.49mg
4.89%
Vitamin B12:0.27µg
4.56%
Vitamin D:0.41µg
2.73%
Vitamin B6:0.05mg
2.38%