Candy Bar Popcorn

Gluten Free
Dairy Free
Candy Bar Popcorn
6 min.
4
135kcal

Suggestions

Ingredients

  •  king size bar chocolate-coated caramel-peanut nougat candy 
  • 3.5 ounce butter-flavored microwave popcorn 

Equipment

  • microwave

Directions

  1. Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces.
  2. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces.
  3. Heat on full power in the microwave at 30 second intervals, or until candy is melted.

Nutrition Facts

Calories135kcal
Protein6.43%
Fat51.87%
Carbs41.7%

Properties

Glycemic Index
16.19
Glycemic Load
7.37
Inflammation Score
-1
Nutrition Score
2.7204348133958%

Nutrients percent of daily need

Calories:134.71kcal
6.74%
Fat:7.77g
11.96%
Saturated Fat:3.71g
23.17%
Carbohydrates:14.06g
4.69%
Net Carbohydrates:11.55g
4.2%
Sugar:0.23g
0.26%
Cholesterol:0.04mg
0.01%
Sodium:189.44mg
8.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.17g
4.34%
Fiber:2.51g
10.05%
Manganese:0.19mg
9.34%
Magnesium:26.05mg
6.51%
Phosphorus:64mg
6.4%
Vitamin E:0.71mg
4.75%
Zinc:0.56mg
3.72%
Vitamin B6:0.07mg
3.66%
Potassium:106.91mg
3.05%
Iron:0.5mg
2.77%
Selenium:1.76µg
2.52%
Copper:0.05mg
2.49%
Vitamin B3:0.38mg
1.89%
Source:Allrecipes