Get ready to impress your guests with this stunning Candy Cane Cake! This dairy-free dessert is not only a visual masterpiece but also a delightful treat for your taste buds. With a ready time of 140 minutes and serving up to 12 people, it's perfect for any special occasion or holiday gathering. Each slice comes in at around 200 calories, making it a guilt-free indulgence.
The cake-making process is a breeze, starting with preheating your oven and preparing a fluted tube cake pan. The star of the show is the Betty Crocker® SuperMoist® white cake mix, which forms the base of this delicious creation. By dividing the batter and adding a touch of red food coloring and peppermint extract, you create a beautiful pink layer that adds a festive touch.
As the cake bakes, the aroma of peppermint will fill your kitchen, building anticipation. Once cooled, it's time to add the finishing touches. A simple yet delicious white icing made with powdered sugar and milk or water is spread over the cake, creating a smooth canvas. The final flourish is a generous sprinkle of crushed candy canes, adding a delightful crunch and a pop of color.
This dessert is perfect for those seeking a dairy-free option without compromising on taste and presentation. Whether you're hosting a holiday party or simply want to treat your family to something special, the Candy Cane Cake is sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to create a dessert that's as beautiful as it is delicious!
