Candy Cane Chocolate Marshmallows

Gluten Free
Candy Cane Chocolate Marshmallows
75 min.
24
48kcal
100%sweetness
4%saltiness
6.72%sourness
24.54%bitterness
0.93%savoriness
32.13%fattiness
0%spiciness

Ingredients

  •  candy canes organic crushed
  • ounces chocolate dark
  • 24  marshmallows 
  • ounces chocolate 

Equipment

  • wax paper

Directions

  1. Crush candy canes (use bottom of a glass, mallet, whatever works)Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate
  2. Dip marshmallow into chocolate, then into crushed candy cane
  3. Set on wax paper
  4. Chill for at least an hour or until chocolate hardens
  5. Store in airtight container
  6. Enjoy alone or dunk in a mug of hot chocolate.

Nutrition Facts

Calories48kcal
Protein3.16%
Fat32.35%
Carbs64.49%

Properties

Glycemic Index
5.25
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
0.72173913043478%

Taste

Sweetness:
100%
Saltiness:
4%
Sourness:
6.72%
Bitterness:
24.54%
Savoriness:
0.93%
Fattiness:
32.13%
Spiciness:
0%

Nutrients percent of daily need

Calories:48.37kcal
2.42%
Fat:1.83g
2.81%
Saturated Fat:1.06g
6.61%
Carbohydrates:8.2g
2.73%
Net Carbohydrates:7.81g
2.84%
Sugar:5.81g
6.46%
Cholesterol:0.07mg
0.02%
Sodium:6.45mg
0.28%
Caffeine:3.45mg
1.15%
Protein:0.4g
0.8%
Copper:0.06mg
3.1%
Manganese:0.06mg
2.91%
Magnesium:8.2mg
2.05%
Iron:0.36mg
2.01%
Fiber:0.39g
1.58%
Phosphorus:11.31mg
1.13%
Source:Foodista