15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 285g
Price Per Serving: 1.04$
328kcal
Nutrition
Calories: 328kcal
Protein: 11.89%
Fat: 52.71%
Carbs: 35.4%
Ingredients
- 4 small peppermint candy canes
- 4 cups milk
- 3 ounce bittersweet chocolate chopped
- 1 cup whipped cream
Equipment
Directions
- In a saucepan, heat milk until hot, but not boiling.
- Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
- Pour hot cocoa into four mugs, and garnish with whipped cream.
- Serve each with a candy cane stirring stick.
Nutrition Facts
Properties
Nutrition Score
11.593913031013%
Nutrients percent of daily need
