Candy Cookies

Dairy Free
Candy Cookies
55 min.
24
88kcal

Suggestions


Indulge your sweet tooth with these delightful Candy Cookies, a perfect treat for any occasion! Whether you're hosting a party or simply craving something sweet, these cookies are sure to impress. With a rich chocolate base and a delightful assortment of candies, each bite is a burst of flavor that will leave you wanting more.

What makes these cookies even more appealing is that they are completely dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. The combination of melted unsweetened baking chocolate and softened margarine creates a fudgy texture that pairs beautifully with the crunch of assorted candies. You can customize the toppings to your liking, using your favorite sweets to make each batch uniquely yours!

Ready in just 55 minutes, these Candy Cookies are not only quick to prepare but also yield a generous 24 servings, making them perfect for sharing with friends and family. With only 88 calories per cookie, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible treats that will surely become a favorite in your dessert repertoire!

Ingredients

  • 0.3 cup butter softened
  • oz baker's chocolate unsweetened cooled melted
  • 1.3 cups powdered sugar 
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • serving m&m candies assorted cut into 1/2- to 3/4-inch pieces, if desired

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F.
  2. In medium bowl, stir butter, chocolate and powdered sugar with spoon. Stir in egg. Stir in flour, baking soda and salt. Cover and refrigerate dough at least 15 minutes but no longer than 30 minutes.
  3. Shape dough into 1-inch balls.
  4. Place about 2 inches apart on ungreased cookie sheet.
  5. Bake 7 to 9 minutes or until almost no indentation remains when touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Immediately top with candies (candies will melt slightly).

Nutrition Facts

Calories88kcal
Protein5.51%
Fat40.67%
Carbs53.82%

Properties

Glycemic Index
3.13
Glycemic Load
3.59
Inflammation Score
-2
Nutrition Score
2.0547825931369%

Flavonoids

Catechin
1.52mg
Epicatechin
3.35mg

Nutrients percent of daily need

Calories:88.27kcal
4.41%
Fat:4.16g
6.4%
Saturated Fat:1.45g
9.05%
Carbohydrates:12.38g
4.13%
Net Carbohydrates:11.79g
4.29%
Sugar:6.55g
7.28%
Cholesterol:6.91mg
2.3%
Sodium:80.61mg
3.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.27g
2.53%
Manganese:0.14mg
7.18%
Copper:0.09mg
4.38%
Selenium:3µg
4.28%
Iron:0.76mg
4.2%
Vitamin B1:0.06mg
3.71%
Folate:13.47µg
3.37%
Vitamin B2:0.05mg
2.66%
Vitamin A:124.07IU
2.48%
Magnesium:9.47mg
2.37%
Fiber:0.58g
2.34%
Vitamin B3:0.42mg
2.09%
Phosphorus:20.84mg
2.08%
Zinc:0.3mg
1.98%