Candy Corn Cookies

Dairy Free
Popular
Candy Corn Cookies
150 min.
100
23kcal

Suggestions


Get ready to indulge in a delightful treat that captures the spirit of the season with these Candy Corn Cookies! Perfect for gatherings, parties, or simply satisfying your sweet tooth, these cookies are not only visually appealing but also incredibly easy to make. With a vibrant orange and chocolate swirl that mimics the iconic candy corn, they are sure to be a hit among both kids and adults alike.

What makes these cookies even more special is that they are dairy-free, making them a great option for those with dietary restrictions. Each cookie is a mere 23 calories, allowing you to enjoy a guilt-free dessert without compromising on flavor. With a total yield of 100 servings, they are perfect for large gatherings or for stocking up your dessert table.

The process of creating these cookies is as fun as eating them! You'll start by mixing a simple sugar cookie dough, then add a splash of color and a touch of chocolate to create a stunning layered effect. After a brief chill in the refrigerator, the dough is sliced into wedges and baked to perfection, resulting in a soft, chewy texture that melts in your mouth.

So gather your friends and family, and get ready to bake a batch of these Candy Corn Cookies that will not only satisfy your sweet cravings but also bring a festive touch to any occasion!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • serving purple gel food coloring 
  • oz bittersweet chocolate cooled melted

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • loaf pan

Directions

  1. Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  2. On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform. Press dough evenly in bottom of pan.
  3. Divide remaining dough in half. On work surface, knead chocolate into one half remaining dough until color is uniform. Press over orange dough in pan, pressing gently to edge of pan. Gently press remaining plain dough into pan on top of chocolate dough. Refrigerate 1 1/2 to 2 hours or until firm.
  4. Heat oven to 375°F.
  5. Remove dough from pan.
  6. Cut crosswise into 1/4-inch-thick slices.
  7. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  8. Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.

Nutrition Facts

Calories23kcal
Protein3.73%
Fat19.25%
Carbs77.02%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0.11652173944142%

Nutrients percent of daily need

Calories:22.82kcal
1.14%
Fat:0.49g
0.75%
Saturated Fat:0.13g
0.78%
Carbohydrates:4.38g
1.46%
Net Carbohydrates:4.33g
1.58%
Sugar:2.51g
2.79%
Cholesterol:0.03mg
0.01%
Sodium:14.24mg
0.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.21g
0.42%