Candy Corn Fudge

Gluten Free
Dairy Free
Low Fod Map
Candy Corn Fudge
115 min.
48
126kcal

Suggestions


Get ready to indulge in a delightful treat that captures the essence of fall with our Candy Corn Fudge! This festive dessert is not only a feast for the eyes but also a deliciously sweet addition to your holiday celebrations. With its vibrant layers of white, orange, and yellow, this fudge is reminiscent of the classic Halloween candy we all know and love.

What makes this recipe even more appealing is that it caters to various dietary needs. It's gluten-free, dairy-free, and low FODMAP, making it a perfect choice for those with dietary restrictions or anyone looking to enjoy a guilt-free dessert. Each piece is packed with flavor, featuring a rich blend of butterscotch and vanilla that melts in your mouth, while the candy corn adds a fun and chewy surprise in every bite.

Whether you're hosting a Halloween party, a fall gathering, or simply want to treat yourself, this Candy Corn Fudge is sure to impress your guests and satisfy your sweet tooth. With just a little bit of time and a few simple ingredients, you can create a stunning dessert that will be the highlight of any occasion. So, roll up your sleeves and get ready to whip up this colorful confection that’s as fun to make as it is to eat!

Ingredients

  • 10 oz butterscotch chips melted ()
  • 48 pieces candy corn 
  • 12 oz vanilla extract white melted (2 cups)
  • 32 oz vanilla frosting canned
  • 48 servings food coloring yellow

Equipment

  • bowl
  • frying pan
  • aluminum foil
  • microwave

Directions

  1. Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended.
  2. Spread 1/3 of mixture evenly in pan.
  3. In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended.
  4. Spread orange mixture over white layer in pan.
  5. If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended.
  6. Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
  7. Use foil to lift candy from pan. Turn white side up; peel off foil.
  8. Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.

Nutrition Facts

Calories126kcal
Protein0.02%
Fat26.86%
Carbs73.12%

Properties

Glycemic Index
0.9
Glycemic Load
5.52
Inflammation Score
0
Nutrition Score
0.53478260241125%

Nutrients percent of daily need

Calories:126.17kcal
6.31%
Fat:3.26g
5.02%
Saturated Fat:0.68g
4.27%
Carbohydrates:19.97g
6.66%
Net Carbohydrates:19.97g
7.26%
Sugar:18.41g
20.45%
Cholesterol:0.53mg
0.18%
Sodium:61.19mg
2.66%
Alcohol:2.44g
100%
Alcohol %:9.12%
100%
Protein:0.01g
0.01%
Vitamin B2:0.06mg
3.81%
Vitamin K:2.47µg
2.36%
Vitamin E:0.29mg
1.96%