Candy Corn Popcorn Balls

Dairy Free
Candy Corn Popcorn Balls
45 min.
10
489kcal

Suggestions


Get ready to indulge in a festive and fun treat with these delightful Candy Corn Popcorn Balls! Perfect for Halloween parties or any seasonal gathering, these delicious sweets combine the classic flavors of candy corn and buttery popcorn, creating a whimsical dessert that everyone will love. With the charming addition of teddy bear-shaped chocolate graham crackers, these treats are not only delicious but also visually appealing, making them a hit with kids and adults alike.

What’s more, these Candy Corn Popcorn Balls are completely dairy-free, catering to various dietary preferences without compromising on flavor. The recipe is simple and quick, taking just 45 minutes to prepare a whopping 10 servings. Each ball delivers a delightful crunch and a burst of sweetness, making them the perfect snack for sharing or enjoying after a spooky night of trick-or-treating.

The combination of gooey marshmallows, freshly popped popcorn, and vibrant candy corn creates a texture and taste that is simply irresistible. Plus, the hands-on experience of shaping these fun balls is a great way to involve the little ones in the kitchen. So, grab your Dutch oven and get ready to whip up a batch of these Candy Corn Popcorn Balls that will surely add a touch of magic to your dessert table!

Ingredients

  • 0.3 cup butter 
  • 2.5 cups candy corn 
  • cups teddy bear-shapped chocolate graham cracker cookies 
  • 50 large marshmallows 
  • 20 cups freshly popped popcorn 

Equipment

  • bowl
  • plastic wrap
  • wax paper
  • dutch oven

Directions

  1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally.
  2. Remove from heat.
  3. Combine popcorn and cookies in a large bowl.
  4. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with vegetable spray and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days. Makes

Nutrition Facts

Calories489kcal
Protein3.81%
Fat18.01%
Carbs78.18%

Properties

Glycemic Index
12.68
Glycemic Load
26.45
Inflammation Score
-3
Nutrition Score
3.3860869363922%

Nutrients percent of daily need

Calories:489.09kcal
24.45%
Fat:9.95g
15.31%
Saturated Fat:1.94g
12.11%
Carbohydrates:97.19g
32.4%
Net Carbohydrates:93.96g
34.17%
Sugar:61.07g
67.86%
Cholesterol:0mg
0%
Sodium:278.34mg
12.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.74g
9.48%
Fiber:3.22g
12.9%
Manganese:0.25mg
12.38%
Phosphorus:83.3mg
8.33%
Magnesium:32.61mg
8.15%
Vitamin A:313.78IU
6.28%
Zinc:0.69mg
4.61%
Copper:0.09mg
4.58%
Iron:0.78mg
4.35%
Vitamin B3:0.54mg
2.68%
Potassium:77.31mg
2.21%
Vitamin E:0.3mg
1.99%
Folate:7.25µg
1.81%
Vitamin B6:0.04mg
1.81%
Vitamin B1:0.02mg
1.6%
Vitamin B2:0.02mg
1.26%
Vitamin B5:0.12mg
1.2%
Source:My Recipes