Candy Corn Popcorn Balls

Gluten Free
Candy Corn Popcorn Balls
45 min.
20
121kcal

Suggestions


Get ready to indulge in a delightful treat that's perfect for any festive occasion! These Candy Corn Popcorn Balls are a deliciously fun dessert that will bring smiles to both kids and adults alike. With the vibrant colors of candy corn and the irresistible crunch of popcorn, this gluten-free dessert is not only visually appealing but also easy to make.

Imagine biting into a soft, gooey marshmallow-coated popcorn ball filled with the sweet crunch of candy corn. These treats are a fantastic way to celebrate fall gatherings, Halloween parties, or simply a cozy movie night at home. The combination of flavors and textures will have everyone reaching for seconds!

In just 45 minutes, you can create 20 delightful popcorn balls that pack a punch of sweetness at only 121 calories each. They're a great guilt-free option for satisfying your sweet tooth while still being light enough to enjoy without overindulging. Plus, they’re super easy to customize—feel free to add your favorite mix-ins or substitutes to the recipe for an extra twist!

This recipe is an ideal way to involve your whole family in the kitchen. Shaping the popcorn mixture into balls can be a fun activity for kids, providing a hands-on experience that’s sure to create lasting memories. So gather your ingredients and get ready to whip up a batch of these mouthwatering Candy Corn Popcorn Balls that will enchant everyone!

Ingredients

  • 0.3 cup butter 
  • cup candy corn 
  • 10 ounce marshmallows 
  • cups popped butter microwave popcorn light ( 1 [3-ounce] bag)
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • sauce pan

Directions

  1. Combine popcorn and candy corn in a large bowl.
  2. Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
  3. Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

Nutrition Facts

Calories121kcal
Protein2.14%
Fat26.96%
Carbs70.9%

Properties

Glycemic Index
8.76
Glycemic Load
8.27
Inflammation Score
-1
Nutrition Score
0.66608696430922%

Nutrients percent of daily need

Calories:121.12kcal
6.06%
Fat:3.7g
5.69%
Saturated Fat:2.12g
13.24%
Carbohydrates:21.88g
7.29%
Net Carbohydrates:21.42g
7.79%
Sugar:15.43g
17.15%
Cholesterol:6.1mg
2.03%
Sodium:115.68mg
5.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.66g
1.32%
Fiber:0.46g
1.83%
Manganese:0.03mg
1.72%
Vitamin A:78.65IU
1.57%
Phosphorus:13.17mg
1.32%
Vitamin E:0.19mg
1.28%
Magnesium:4.96mg
1.24%
Copper:0.02mg
1.13%
Source:My Recipes