Candy Corn Sugar Cookies

Dairy Free
Candy Corn Sugar Cookies
105 min.
28
142kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of fall with these Candy Corn Sugar Cookies! These vibrant, eye-catching cookies are not only a feast for the eyes but also a deliciously sweet addition to your dessert table. With their festive colors and playful shapes, they are sure to be a hit at any gathering, from Halloween parties to cozy family get-togethers.

What makes these cookies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions. The combination of soft, chewy sugar cookies topped with creamy vanilla frosting creates a delightful contrast that will leave your taste buds dancing. The addition of bright yellow sugar and orange candy sprinkles adds a fun twist, reminiscent of everyone's favorite Halloween candy.

With a total preparation and baking time of just 105 minutes, you can whip up a batch of 28 cookies to share with friends and family. Each cookie is a mere 142 calories, allowing you to enjoy a sweet treat without the guilt. So, gather your ingredients, preheat your oven, and let’s create some magical moments in the kitchen with these Candy Corn Sugar Cookies that are sure to bring smiles to faces of all ages!

Ingredients

  • 0.3 cup flour all-purpose gold medal®
  • 0.3 cup cranberry-orange relish 
  • tablespoons sugar yellow betty crocker®
  • 16.5 oz sugar refrigerated
  • lb vanilla frosting betty crocker® (do not use whipped frosting)

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • wire rack
  • pizza cutter

Directions

  1. Heat oven to 350°F.
  2. Sprinkle work surface with flour.
  3. Cut cookie dough lengthwise into 4 quarters. While working with 1 quarter, return remaining dough to refrigerator. Press or roll each quarter of dough into 12x4-inch strip.
  4. With pizza cutter or knife, cut each strip into 6 triangles by making alternating angled cuts across strip. Shape 2 end pieces to form 1 triangle. On ungreased cookie sheets, place cookies 1/2 inch apart.
  5. Bake 7 to 9 minutes or until edges are very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
  6. Spread frosting on cooled cookies. Before frosting dries and working over bowl, spoon yellow sugar onto bottom third of each cookie to coat. Spoon orange candy sprinkles in stripe onto middle of each cookie.

Nutrition Facts

Calories142kcal
Protein0.36%
Fat16.77%
Carbs82.87%

Properties

Glycemic Index
10.74
Glycemic Load
17.97
Inflammation Score
0
Nutrition Score
0.61000000005183%

Flavonoids

Hesperetin
0.44mg
Naringenin
0.25mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:141.8kcal
7.09%
Fat:2.69g
4.15%
Saturated Fat:0.48g
3.02%
Carbohydrates:29.96g
9.99%
Net Carbohydrates:29.89g
10.87%
Sugar:28.33g
31.48%
Cholesterol:0mg
0%
Sodium:30.01mg
1.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.13g
0.26%
Vitamin B2:0.06mg
3.44%
Vitamin K:2.11µg
2.01%
Vitamin E:0.25mg
1.68%
Vitamin C:0.86mg
1.04%