Candy S'more Brownies

Candy S'more Brownies
110 min.
9
311kcal

Suggestions


Indulge your sweet tooth with our delightful Candy S'more Brownies, a decadent dessert that combines the rich, fudgy goodness of brownies with the nostalgic flavors of classic s'mores. Perfect for gatherings or a cozy night in, these brownies are sure to impress both friends and family alike.

Imagine biting into a warm, gooey brownie, only to discover layers of crunchy graham crackers, creamy milk chocolate, and fluffy marshmallow ghost candies nestled within. Each bite is a delightful explosion of flavors and textures that will transport you back to summer campfires and starry nights. With just a few simple ingredients and a little bit of time, you can create a dessert that not only looks stunning but tastes absolutely divine.

Whether you're celebrating a special occasion or simply treating yourself, these Candy S'more Brownies are the perfect way to satisfy your cravings. The combination of chocolate and marshmallow is a match made in heaven, and the addition of graham crackers adds a delightful crunch that elevates this dessert to new heights. So, preheat your oven, gather your ingredients, and get ready to whip up a batch of these irresistible brownies that are sure to become a new favorite!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • large graham crackers 
  • pieces chocolate (from milk chocolate candy bar)
  •  marshmallows 

Equipment

  • oven
  • baking pan
  • toothpicks
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
  2. Make brownie mix batter as directed on box.
  3. Pour half of batter into baking dish.
  4. Break 2 graham cracker rectangles into 4 squares.
  5. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
  6. Place pieces of chocolate in 3 rows by 3 rows.
  7. Place 1 marshmallow ghost on top of each chocolate piece.
  8. Pour remaining batter over top.
  9. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.

Nutrition Facts

Calories311kcal
Protein4.11%
Fat26.57%
Carbs69.32%

Properties

Glycemic Index
19.68
Glycemic Load
6.19
Inflammation Score
1
Nutrition Score
0.99173912381672%

Nutrients percent of daily need

Calories:310.77kcal
15.54%
Fat:9.23g
14.21%
Saturated Fat:1.99g
12.45%
Carbohydrates:54.22g
18.07%
Net Carbohydrates:54g
19.64%
Sugar:33.73g
37.47%
Cholesterol:0mg
0%
Sodium:201.98mg
8.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.21g
6.42%
Iron:1.83mg
10.16%
Vitamin K:2.92µg
2.78%
Phosphorus:11.46mg
1.15%
Magnesium:4.02mg
1.01%