Caneel Bay Planter's Punch

Ingredients

• 0.8 cup rum dark
• 0.3 cup grenadine syrup 
• 10 servings ice cubes crushed
• 0.5 cup orange juice fresh
• 10 servings garnish: pineapple wedges freshly ground
• 0.3 cup proof rum 
• 0.5 cup gold rum 
• 0.3 cup sugar 

Equipment

Directions

1. Combine dark rum through sorbitol; serve over crushed ice.
2. Garnish each serving with a pineapple wedge and a dash of nutmeg.
3. *In testing, we used 3/4 cup Myers's Rum, 1/2 cup Cruzan Gold Rum, and 1/4 cup Bacardi 151-proof Rum. Sorbital, a sweetner found naturally in fruits and seaweeds, may be purchased in health food stores.