Canela Tea

Ingredients

• 0.5 teaspoon almond extract 
• 0.5 cup honey 
• 2.3 cups tequila 

Equipment

• ladle
• pot

Directions

1. Heat 3 1/2 qts. water and 4 Mexican cinnamon sticks in a large pot until boiling. Reduce heat and simmer 10 minutes.
2. Remove cinnamon.
3. Stir in honey and almond extract. Ladle into mugs. If you like, add about 2 tbsp. tequila and a fresh cinnamon stick to each.
4. *Also called canela; a softer, looser-barked variety of the spice. Buy at Latino markets, or use 7 (3-in.) regular cinnamon sticks.