Cannellini Beans with Sausages and Sage

Ingredients

• 28 ounce canned tomatoes diced with basil and garlic, undrained canned
• 30 ounce cannellini beans beans white rinsed drained canned
• 0.5 teaspoon fennel seeds 
• 1 tablespoon sage fresh finely chopped
• 3  garlic cloves minced
• 1.5 pounds turkey sausage sweet italian lean 5 links
• 2 cups onion diced

Equipment

• frying pan

Directions

1. Heat a large, deep skillet over medium heat; coat pan with cooking spray.
2. Add sausage links, and cook 5 minutes or until browned on all sides.
3. Remove sausage links from pan, and set aside.
4. Add onion and garlic to pan; saut over medium heat 5 minutes or until tender. Stir in beans, tomatoes, and fennel seeds. Bring to a boil; return sausage to pan. Reduce heat and simmer, uncovered, 20 minutes or until sausage is done.
5. Remove from heat; stir in sage.