Cannellini, Sausage, and Sage Stew

Ingredients

• 0.5 teaspoon pepper black
• 16 ounce .5 can cannellini beans rinsed drained canned
• 1 teaspoon thyme leaves dried
• 15.8 ounce less-sodium chicken broth fat-free canned
• 1 teaspoon fennel seeds crushed
• 1 tablespoons sage fresh chopped
• 2  garlic cloves minced
• 7 ounce turkey sausage italian
• 2 cups plum tomatoes seeded chopped

Equipment

• frying pan

Directions

1. Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the remaining ingredients. Bring to a boil; lower heat, cover, and simmer 5 minutes.