Looking for a refreshing and gluten-free side dish that's not only easy to make but also packed with flavors that will delight your taste buds? Look no further! This Cantaloupe and Mozzarella with Prosciutto and Basil recipe is the perfect addition to your next gathering or dinner party. Ready in just 15 minutes, this dish serves 6 and comes in at a modest 320 calories per serving.
The star of this recipe is a delightful combination of juicy cantaloupe and creamy bocconcini mozzarella balls, dressed in a light extra-virgin olive oil and a hint of red pepper flakes for a subtly spicy kick. The dish is then artfully arranged with thinly sliced prosciutto wrapped around the edges of your serving platter, and fresh basil leaves torn and stirred into the melon mixture before being placed at the center.
Not only is this recipe gluten-free, but it also boasts a balanced caloric breakdown with 17.09% protein, 73.33% fat, and 9.58% carbs, making it a guilt-free indulgence. The presentation is as impressive as the taste, making it a standout side dish that's sure to impress your guests or satisfy your cravings for something light and delicious.
So why not give this Cantaloupe and Mozzarella with Prosciutto and Basil a try? With minimal ingredients and easy-to-follow instructions, it's a recipe that's accessible for cooks of all levels, and the result is a dish that's elegant, flavorful, and sure to be a hit. Get ready to elevate your side dishes with this simple yet stunning recipe!
