Cantaloupe Avocado Salsa

Ingredients

• 1  avocado cubed
• 3 cups cantaloupe cut into 1/2-in. dice
• 0.1 tsp cayenne 
• 0.5 cup cilantro leaves 
• 1 cup jicama peeled cut into 1/2-in. dice
• 0.5 teaspoon kosher salt 
• 0.3 cup juice of lime fresh
• 2 tablespoons olive oil 
• 0.3 cup onion red chopped

Equipment

• bowl

Directions

1. In a large bowl, combine cantaloupe, jicama, onion, lime juice, oil, cayenne, salt, and cilantro. Gently mix in avocado.
2. Serve over grilled flank steak or as a side dish.