3 cantaloupes seeded cut into halves and , leaving a 1-inch shell
0.5 cup commercial cream sour
0.3 teaspoon mustard dry
2 tablespoons honey
1 teaspoon juice of lemon
1 tablespoon orange juice
0.5 teaspoon orange rind grated
1 Dash salt
1 pint strawberries whole hulled sliced
Equipment
mixing bowl
Directions
Combine sour cream, honey, orange rind and juice, lemon juice, mustard, and salt in a small mixing bowl, stirring well. Cover and chill mixture at least 1 hour.
Cut away a small slice from bottom of each cantaloupe half so melon cups will sit upright. Arrange sliced strawberries, bananas, and blueberries in each melon cup. Chill.