Are you ready to elevate your lunch or dinner game with a dish that’s not only delicious but also incredibly healthy? Introducing Canton Beef with Bell Peppers, a vibrant and flavorful stir-fry that will tantalize your taste buds while keeping your health goals in check. With a health score of 86, this recipe is gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions.
This dish features tender strips of boneless sirloin steak, marinated in a savory blend of reduced-sodium chicken broth, garlic, ginger, and a hint of five-spice powder. The addition of colorful bell peppers and onions not only adds a delightful crunch but also packs in essential nutrients. Ready in just 32 minutes, it’s an ideal option for busy weeknights or a quick meal prep for the week ahead.
With only 246 calories per serving, you can indulge guilt-free while enjoying a satisfying meal that’s rich in protein and low in fat. Serve it over a bed of fluffy cooked brown rice to soak up all the delicious flavors of the sauce. Whether you’re looking to impress your family or simply treat yourself to a wholesome meal, Canton Beef with Bell Peppers is sure to become a favorite in your kitchen. Dive into this culinary adventure and savor every bite!
