Cantonese-Style Grilled Pork

Ingredients

• 1 pound boston butt pork shoulder boneless trimmed
• 1 teaspoon ginger fresh grated peeled
• 1  garlic clove minced
• 2 tablespoons hoisin sauce 
• 2 tablespoons catsup 
• 2 teaspoons mirin sweet ( rice wine)
• 0.5 teaspoon salt 
• 1 tablespoon shaoxing dry chinese ( cooking wine)
• 1 tablespoon sugar 

Equipment

• grill
• ziploc bags

Directions

1. Cover and freeze pork for 45 minutes.
2. Cut pork across the grain into 1/8-inch-thick slices.
3. Sprinkle pork evenly with salt.
4. Combine sugar and next 6 ingredients (through garlic) in a large zip-top plastic bag; knead to blend.
5. Add pork to bag; seal. Marinate in refrigerator for 3 hours, turning bag occasionally.
6. Preheat grill to medium-high heat.
7. Remove pork from bag, and discard marinade.
8. Place pork on a grill rack coated with cooking spray. Grill for 1 minute on each side or until desired degree of doneness.