Discover the delightful world of Cantonese cuisine with these mouthwatering Pork and Shrimp Dumplings! Perfectly crafted for those who appreciate a dairy-free option, these dumplings are not only a treat for the taste buds but also a feast for the eyes. With a harmonious blend of succulent ground pork and tender shrimp, each bite bursts with flavor, enhanced by the crunch of water chestnuts and the freshness of watercress.
Whether you're hosting a gathering or simply looking for a delicious snack, these dumplings are sure to impress. They make for an excellent antipasti, starter, or appetizer, and with 40 servings, there's plenty to go around! The combination of savory oyster sauce, aromatic garlic, and a hint of sesame oil creates a filling that is both rich and satisfying.
Cooking these dumplings is a fun and engaging experience, whether you choose to pan-fry them to a golden crisp or boil them for a lighter option. Serve them in a warm chicken broth for a comforting dish that will warm your heart and soul. With only 60 calories per dumpling, you can indulge without the guilt. So roll up your sleeves and get ready to impress your family and friends with these delightful Cantonese-style dumplings!
