Cape Neddick Crab Dip

Gluten Free
Health score
3%
Cape Neddick Crab Dip
45 min.
8
167kcal

Suggestions


If you're searching for a show-stopping appetizer that is sure to delight your guests, look no further than our Cape Neddick Crab Dip. This gluten-free dip provides a perfect blend of creamy, savory, and slightly tangy flavors that will leave everyone coming back for more. Crafted with fresh lump crabmeat, creamy cheese, and a hint of horseradish, it's a delightful choice for any occasion—be it a cozy night in or a festive gathering.

This dip is not only delicious but also quick and easy to prepare, coming together in just 45 minutes. With a fresh and vibrant taste profile, it's a fantastic way to showcase the sweet and delicate flavors of crab. Toasted almonds add a delightful crunch and rich nuttiness that perfectly complements the creamy texture of the dip.

Perfect for serving at parties, game days, or even as a fancy starter for dinner, this crab dip pairs wonderfully with a variety of gluten-free crackers and vegetables. Each bite delivers a satisfying mix of creamy goodness and refreshing flavors, making it a standout addition to your antipasti platter. Treat your friends and family to this delightful culinary creation and watch as it quickly becomes a favored staple in your recipe collection!

Ingredients

  • 0.3 cup almonds toasted sliced
  • ounce cream cheese softened
  • tablespoon horseradish prepared
  • tablespoon catsup 
  • ounces lump crab meat fresh drained
  • tablespoons mayonnaise 
  • tablespoons onion finely chopped
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • hand mixer

Directions

  1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in onion and next 4 ingredients; gently fold in crabmeat. Cover and chill 2 hours.
  2. Sprinkle with almonds before serving.
  3. Serve with crackers.

Nutrition Facts

Calories167kcal
Protein18.05%
Fat74.38%
Carbs7.57%

Properties

Glycemic Index
18.63
Glycemic Load
0.56
Inflammation Score
-4
Nutrition Score
7.4443479227307%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.2mg
Kaempferol
0.03mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:167.42kcal
8.37%
Fat:13.99g
21.53%
Saturated Fat:6.27g
39.21%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:2.73g
0.99%
Sugar:1.88g
2.09%
Cholesterol:42.01mg
14%
Sodium:375.69mg
16.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.64g
15.28%
Vitamin B12:2.62µg
43.63%
Selenium:13.03µg
18.62%
Copper:0.3mg
15.04%
Zinc:1.95mg
12.98%
Phosphorus:108.89mg
10.89%
Vitamin A:399.7IU
7.99%
Vitamin E:1.12mg
7.49%
Vitamin B2:0.12mg
6.78%
Magnesium:25.26mg
6.32%
Vitamin K:6.39µg
6.09%
Calcium:50.66mg
5.07%
Folate:18.19µg
4.55%
Manganese:0.09mg
4.32%
Potassium:132.06mg
3.77%
Vitamin B6:0.07mg
3.5%
Vitamin C:2.74mg
3.32%
Vitamin B5:0.29mg
2.86%
Vitamin B3:0.48mg
2.4%
Iron:0.34mg
1.9%
Fiber:0.47g
1.88%
Vitamin B1:0.03mg
1.77%
Source:My Recipes