Caper-Dill Sour Cream

Vegetarian
Gluten Free
Caper-Dill Sour Cream
45 min.
4
114kcal

Suggestions

Ingredients

  • tablespoons capers drained chopped
  • tablespoon optional: dill fresh chopped
  • teaspoons juice of lemon 
  • servings salt and pepper 
  • oz cup heavy whipping cream sour

Equipment

    Directions

    1. Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste.
    2. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.
    3. Note: Can be made up to two days in advance.

    Nutrition Facts

    Calories114kcal
    Protein5.21%
    Fat84.3%
    Carbs10.49%

    Properties

    Glycemic Index
    3.75
    Glycemic Load
    0
    Inflammation Score
    -3
    Nutrition Score
    2.2052174016185%

    Flavonoids

    Eriodictyol
    0.12mg
    Hesperetin
    0.36mg
    Naringenin
    0.03mg
    Isorhamnetin
    0.04mg
    Kaempferol
    7.89mg
    Quercetin
    10.42mg

    Nutrients percent of daily need

    Calories:114.24kcal
    5.71%
    Fat:11.06g
    17.01%
    Saturated Fat:5.74g
    35.89%
    Carbohydrates:3.1g
    1.03%
    Net Carbohydrates:2.9g
    1.05%
    Sugar:2.02g
    2.25%
    Cholesterol:33.45mg
    11.15%
    Sodium:377.59mg
    16.42%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.54g
    3.07%
    Vitamin A:369.38IU
    7.39%
    Vitamin B2:0.1mg
    6.13%
    Calcium:60.14mg
    6.01%
    Phosphorus:43.96mg
    4.4%
    Selenium:2.17µg
    3.1%
    Vitamin K:2.33µg
    2.22%
    Vitamin C:1.82mg
    2.21%
    Potassium:76.63mg
    2.19%
    Vitamin B12:0.12µg
    1.98%
    Magnesium:7.86mg
    1.96%
    Vitamin B5:0.2mg
    1.96%
    Vitamin E:0.27mg
    1.81%
    Copper:0.03mg
    1.67%
    Zinc:0.21mg
    1.39%
    Folate:5.43µg
    1.36%
    Vitamin B6:0.03mg
    1.3%
    Source:My Recipes