Caper, Olive, and Tomato Sauce

Ingredients

• 1 tablespoon capers 
• 0.3 cup tomatoes dried
• 2 tablespoons parsley fresh chopped
• 0.5 cup olive oil 
• 0.3 cup olives pitted ripe
• 4  plum tomatoes chopped

Equipment

• food processor

Directions

1. Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream.
2. Add tomatoes, and pulse until blended.