Gather 'round, friends, because the holidays just got a whole lot more spirited! I'm thrilled to share my rendition of a classic that's been warming hearts (and bellies) during the festive season for generations: Capital Eggnog!
This isn't just any eggnog; it's a rich, creamy, and utterly decadent treat that's surprisingly simple to make. What makes it special? We're using pasteurized egg yolks for extra safety, a hint of nutmeg for that cozy, comforting aroma, and the perfect balance of heavy cream and milk to create a luxurious texture that will have your guests swooning. Plus, it's vegetarian and gluten-free, so almost everyone can enjoy a glass!
The beauty of this recipe lies in its ability to be made ahead of time, allowing those flavors to meld and become even more impressive. Chilling it for a few hours (or even overnight) is key! And for those who like a little extra cheer, a splash of praline or bourbon liqueur adds a delightful kick. Ultimately, the choice to spike or not is completely up to you (or your guests!).
So, if you're looking for a show-stopping beverage to share this holiday season (or any other time you feel like a proper treat!), start prepping for some Capital Eggnog! This classic drink is ready in just over 4 hours. Served for 35 people. And provides 146 kcal each serving.
