Caponata-Style Green Beans

Ingredients

• 1.5 tbsp agave nectar (for vegan use agave)
• 14.5 oz canned tomatoes diced peeled canned
• 0.1 tsp pepper red crushed
• 1 lb green beans fresh trimmed
• 1 tbsp parsley fresh roughly chopped
• 4 cloves garlic sliced
• 2.5 tbsp golden raisins 
• 3 tbsp grapeseed oil divided (for Passover use olive oil)
• 1.5 tbsp oregano fresh roughly chopped
• 2 tsp pinenuts toasted (garnish)
• 4 servings salt 
• 2.5 tbsp balsamic vinegar white
• 1 medium onion diced yellow

Equipment

• frying pan
• sauce pan

Directions

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3. Caponata-Style Green Beans
4. Ingredients3 tbsp olive or grapeseed oil, divided (for Passover use olive oil)1 medium yellow onion, diced small4 cloves garlic, sliced14.5 oz can tomatoes, diced and peeled2 1/2 tbsp white balsamic vinegar2 1/2 tbsp golden raisins1 ½ tbsp honey or agave nectar (for vegan use agave)1/8 tsp crushed red pepper
5. Salt1 1/2 tbsp fresh oregano, roughly chopped1 tbsp fresh parsley, roughly chopped1 lb fresh green beans, trimmed2 tsp pine nuts, toasted (garnish)You will also need
6. Saucepan, saute pan
7. Prep Time: 15 Minutes
8. Cook Time: 15 - 20 Minutes
9. Total Time: 30 - 35 Minutes
10. Servings: 4
11. Kosher Key: Pareve