Cappuccino Bars

Gluten Free
Dairy Free
Cappuccino Bars
40 min.
32
64kcal

Suggestions


Indulge in the delightful world of Cappuccino Bars, a treat that perfectly marries the rich flavors of coffee with a sweet, satisfying texture. These bars are not only gluten-free and dairy-free, making them a fantastic option for those with dietary restrictions, but they also pack a punch of flavor that will leave your taste buds dancing. With just 40 minutes of preparation time, you can whip up a batch that serves 32 people, making them ideal for gatherings, parties, or simply a cozy afternoon snack.

Imagine sinking your teeth into a soft, chewy bar infused with the robust essence of instant coffee and a hint of cinnamon, complemented by the natural sweetness of brown sugar and raisins. The addition of chopped nuts adds a delightful crunch, creating a perfect balance of textures. Topped with a smooth, drizzled glaze that enhances the coffee flavor, these bars are a true coffee lover's dream.

Whether you enjoy them warm out of the oven or allow them to cool for a more traditional dessert experience, Cappuccino Bars are sure to impress. They make a wonderful accompaniment to your favorite beverage, whether it's a steaming cup of coffee or a refreshing iced drink. Treat yourself and your loved ones to this deliciously unique dessert that’s as easy to make as it is to enjoy!

Ingredients

  • cup brown sugar packed
  • 0.5 cup raisins 
  • 0.3 cup nuts chopped
  • 0.5 cup water 
  • tablespoons coffee instant
  • tablespoons shortening 
  • 0.5 teaspoon ground cinnamon 
  •  eggs 
  • cup powdered sugar 
  • 0.3 teaspoon vanilla 
  • tablespoons hot-brewed coffee cold brewed
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
  2. In medium bowl, stir bar ingredients with spoon until well blended.
  3. Spread in pan.
  4. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  6. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows.
  7. Serve warm or cool.

Nutrition Facts

Calories64kcal
Protein2.83%
Fat20.5%
Carbs76.67%

Properties

Glycemic Index
2.92
Glycemic Load
1.01
Inflammation Score
-1
Nutrition Score
0.72521739355896%

Nutrients percent of daily need

Calories:64.41kcal
3.22%
Fat:1.52g
2.34%
Saturated Fat:0.33g
2.03%
Carbohydrates:12.82g
4.27%
Net Carbohydrates:12.55g
4.56%
Sugar:10.35g
11.5%
Cholesterol:5.11mg
1.7%
Sodium:5.07mg
0.22%
Alcohol:0.01g
100%
Alcohol %:0.07%
100%
Caffeine:10mg
3.33%
Protein:0.47g
0.95%
Manganese:0.04mg
2.19%
Potassium:47.99mg
1.37%
Copper:0.03mg
1.34%
Magnesium:5.09mg
1.27%
Fiber:0.27g
1.09%
Iron:0.19mg
1.07%
Phosphorus:10.57mg
1.06%