5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 173g
Price Per Serving: 0.47$
199kcal
Nutrition
Calories: 199kcal
Protein: 5.59%
Fat: 39.61%
Carbs: 54.8%
Ingredients
- 1.5 cups ice-cream chocolate shell
- 0.3 cup chocolate syrup
- 1.5 cups hot-brewed coffee cold
- 4 servings ice cubes crushed
- 1 cup whipped cream
Equipment
Directions
- In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth.
- Pour over crushed ice.
- Garnish with a dollop of whipped cream and serve.
Nutrition Facts
Properties
Nutrition Score
4.3708695445372%
Flavonoids
Nutrients percent of daily need
