Cappuccino Crème Brûlée

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Cappuccino Crème Brûlée
140 min.
8
260kcal

Suggestions


Indulge in the luxurious delight of Cappuccino Crème Brûlée, a dessert that beautifully marries the rich flavors of coffee and chocolate with a creamy custard base. Perfect for those who follow a vegetarian, gluten-free, dairy-free, and low FODMAP diet, this exquisite treat allows everyone to savor a classic dessert without compromising on their dietary needs.

Imagine the moment when you crack through the delicate layer of bittersweet chocolate, revealing the velvety custard beneath. Each spoonful offers a harmonious blend of espresso and vanilla, transporting you to a cozy café with every bite. This recipe is not just a dessert; it’s an experience that brings warmth and comfort, making it an ideal choice for gatherings or a special evening at home.

With a preparation time of just 140 minutes, you can easily impress your guests with this elegant dish. The combination of simple ingredients and straightforward steps ensures that even novice cooks can achieve a restaurant-quality dessert. Whether you’re celebrating a special occasion or simply treating yourself, Cappuccino Crème Brûlée is sure to become a favorite in your culinary repertoire. So, gather your ingredients and get ready to create a masterpiece that will leave everyone craving more!

Ingredients

  • 1.5 cups sugar 
  • tablespoon espresso powder instant
  • teaspoon vanilla 
  •  eggs whole
  •  egg yolk 
  • oz baker's chocolate 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • ramekin
  • roasting pan
  • microwave

Directions

  1. Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
  2. Pour mixture into 8 ungreased 6-ounce ramekins.
  3. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
  4. Bake 30 to 35 minutes or just until set.
  5. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
  6. Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.

Nutrition Facts

Calories260kcal
Protein7.14%
Fat33.23%
Carbs59.63%

Properties

Glycemic Index
8.76
Glycemic Load
26.18
Inflammation Score
-3
Nutrition Score
7.3839131438214%

Flavonoids

Catechin
6.84mg
Epicatechin
15.08mg

Nutrients percent of daily need

Calories:260.48kcal
13.02%
Fat:10.31g
15.86%
Saturated Fat:5.07g
31.71%
Carbohydrates:41.62g
13.87%
Net Carbohydrates:39.86g
14.49%
Sugar:37.7g
41.89%
Cholesterol:186.72mg
62.24%
Sodium:25.3mg
1.1%
Alcohol:0.17g
100%
Alcohol %:0.3%
100%
Caffeine:28.13mg
9.38%
Protein:4.98g
9.96%
Manganese:0.47mg
23.34%
Copper:0.37mg
18.29%
Selenium:12.1µg
17.29%
Iron:2.46mg
13.65%
Phosphorus:118.88mg
11.89%
Zinc:1.48mg
9.88%
Magnesium:38.86mg
9.72%
Vitamin B2:0.14mg
8.25%
Fiber:1.76g
7.06%
Folate:27.86µg
6.96%
Vitamin D:0.95µg
6.33%
Vitamin B12:0.36µg
6.02%
Vitamin B5:0.59mg
5.91%
Vitamin A:254.07IU
5.08%
Potassium:141.75mg
4.05%
Calcium:35.62mg
3.56%
Vitamin B6:0.07mg
3.46%
Vitamin E:0.51mg
3.38%
Vitamin B1:0.04mg
2.93%
Vitamin B3:0.33mg
1.67%
Vitamin K:1.17µg
1.11%