Cappuccino Crème Brûlée

Vegetarian
Gluten Free
Health score
1%
Cappuccino Crème Brûlée
45 min.
6
406kcal

Suggestions


Indulge in the luxurious experience of Cappuccino Crème Brûlée, a delightful dessert that effortlessly combines your love for rich coffee flavors with the creamy texture of a classic custard. Perfect for any gathering, this vegetarian and gluten-free treat will impress your guests and satisfy your sweet tooth.

This dessert is inspired by the beloved cappuccino, making it an ideal choice for coffee lovers. The harmonious balance of instant espresso, fragrant cinnamon, and nutmeg creates a flavor profile that is both comforting and sophisticated. Each spoonful reveals a silky custard topped with a perfectly caramelized sugar crust, adding that satisfying crunch that contrast beautifully with the smooth creaminess beneath.

Ready in just 45 minutes, with minimal hands-on time, this recipe allows you to wow your friends and family without spending hours in the kitchen. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet dessert at home, Cappuccino Crème Brûlée is an elegant choice that transforms everyday moments into extraordinary experiences. Chill it in the refrigerator, broil it to perfection, and serve it cold for a refreshing and decadent finish to your meal. Enjoy the delightful journey of flavors as you delight in this exquisite dessert!

Ingredients

  • large egg yolk 
  • tablespoons brown sugar packed ()
  • teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • teaspoons espresso powder instant
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • cups whipping cream 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • sieve
  • ramekin
  • baking pan
  • broiler

Directions

  1. Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan.
  2. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves.
  3. Remove from heat.
  4. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.
  5. Pour enough hot water into pan to come halfway up sides of ramekins.
  6. Bake until custards are softly set, about 30 minutes.
  7. Remove custards from water. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
  8. Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard. Broil custards until sugar bubbles and caramelizes, about 2 minutes. Chill custards until topping hardens, at least 1 hour and up to 4 hours.
  9. Serve cold.

Nutrition Facts

Calories406kcal
Protein4.42%
Fat70.59%
Carbs24.99%

Properties

Glycemic Index
24.18
Glycemic Load
11.65
Inflammation Score
-6
Nutrition Score
6.2134782697843%

Nutrients percent of daily need

Calories:406.46kcal
20.32%
Fat:32.47g
49.95%
Saturated Fat:19.61g
122.58%
Carbohydrates:25.87g
8.62%
Net Carbohydrates:25.69g
9.34%
Sugar:24.95g
27.73%
Cholesterol:242.65mg
80.88%
Sodium:30.29mg
1.32%
Alcohol:0.23g
100%
Alcohol %:0.25%
100%
Caffeine:10.47mg
3.49%
Protein:4.57g
9.14%
Vitamin A:1371.51IU
27.43%
Selenium:10.54µg
15.05%
Vitamin D:2.03µg
13.56%
Vitamin B2:0.23mg
13.42%
Phosphorus:102.86mg
10.29%
Calcium:79.74mg
7.97%
Vitamin E:1.1mg
7.35%
Vitamin B12:0.4µg
6.72%
Vitamin B5:0.64mg
6.36%
Folate:23.97µg
5.99%
Vitamin B6:0.08mg
4.03%
Manganese:0.08mg
3.99%
Zinc:0.53mg
3.52%
Potassium:113.49mg
3.24%
Iron:0.56mg
3.12%
Vitamin B1:0.04mg
2.74%
Vitamin K:2.75µg
2.62%
Magnesium:8.25mg
2.06%
Copper:0.03mg
1.31%
Source:Epicurious