Cappuccino Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Cappuccino Granita
155 min.
7
74kcal

Suggestions


Indulge in a delightful treat that perfectly balances the rich flavors of coffee and chocolate with the refreshing texture of a frozen dessert. Our Cappuccino Granita is not only a feast for the senses but also a guilt-free option that caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just a few simple ingredients, you can create a sophisticated dessert that will impress your family and friends.

This granita is an ideal way to cool down on a warm day or to serve as a unique ending to a dinner party. The combination of strong coffee and cocoa creates a deep, robust flavor that is beautifully complemented by the creaminess of soymilk. Each spoonful offers a delightful crunch, making it a fun and enjoyable dessert experience.

What’s more, this recipe is incredibly easy to prepare, requiring minimal effort and time. With a total preparation time of just 155 minutes, including freezing, you can have this elegant dessert ready to serve in no time. Whether you choose to garnish it with fresh fruits, a sprinkle of cocoa, or a drizzle of syrup, the Cappuccino Granita is sure to be a crowd-pleaser. Treat yourself to this refreshing dessert that combines the best of coffee culture with a light, icy twist!

Ingredients

  • 0.5 cup sugar 
  • tablespoons cocoa powder unsweetened
  • cups strong coffee decoction cold
  • cup soymilk light

Equipment

  • bowl
  • frying pan

Directions

  1. Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
  2. Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
  3. To serve, scoop into individual dessert bowls.
  4. Garnish as desired.

Nutrition Facts

Calories74kcal
Protein7.07%
Fat10.65%
Carbs82.28%

Properties

Glycemic Index
14.79
Glycemic Load
10.32
Inflammation Score
-2
Nutrition Score
3.351739131886%

Flavonoids

Catechin
0.93mg
Epigallocatechin
0.04mg
Epicatechin
2.85mg
Myricetin
0.05mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:74.44kcal
3.72%
Fat:0.93g
1.43%
Saturated Fat:0.19g
1.17%
Carbohydrates:16.22g
5.41%
Net Carbohydrates:15.56g
5.66%
Sugar:15.14g
16.82%
Cholesterol:0mg
0%
Sodium:19.33mg
0.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:43.91mg
14.64%
Protein:1.39g
2.79%
Vitamin B2:0.15mg
8.85%
Vitamin B3:1.34mg
6.68%
Vitamin B12:0.36µg
6.07%
Vitamin E:0.86mg
5.74%
Calcium:51.2mg
5.12%
Copper:0.1mg
4.93%
Vitamin B6:0.08mg
4.06%
Manganese:0.08mg
3.94%
Potassium:119.31mg
3.41%
Folate:13.28µg
3.32%
Vitamin C:2.43mg
2.94%
Vitamin D:0.4µg
2.7%
Fiber:0.66g
2.65%
Vitamin A:132.5IU
2.65%
Vitamin B5:0.26mg
2.62%
Magnesium:10.18mg
2.54%
Vitamin B1:0.04mg
2.42%
Iron:0.38mg
2.12%
Selenium:1.07µg
1.52%
Phosphorus:13.53mg
1.35%
Zinc:0.2mg
1.33%