Cappuccino Mousse

Vegetarian
Gluten Free
Cappuccino Mousse
30 min.
6
403kcal

Suggestions


Indulge in the rich and creamy delight of Cappuccino Mousse, a dessert that perfectly marries the bold flavors of coffee with the lightness of whipped cream. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for dinner parties or special occasions. With just 30 minutes of preparation time, you can impress your guests with a sophisticated dessert that feels indulgent yet is surprisingly easy to make.

The combination of cold strong coffee and vanilla pudding mix creates a luscious base that is both satisfying and refreshing. Topped with a generous layer of whipped cream, this mousse offers a delightful contrast in textures, making each spoonful a heavenly experience. With only 403 calories per serving, you can enjoy this dessert without the guilt, allowing you to savor every moment.

Whether you're a coffee lover or simply looking for a new dessert to try, Cappuccino Mousse is sure to become a favorite. Its elegant presentation and delightful flavor profile will leave your guests raving, and you’ll love how quickly it comes together. So grab your whisk and hand mixer, and get ready to whip up a dessert that’s as delightful to make as it is to eat!

Ingredients

  • cup milk 
  • 0.8 cup strong coffee decoction cold
  • package vanilla pudding instant (4-serving size)
  • tablespoons sugar 
  • cups whipping cream (heavy)
  • 0.3 cup sugar 

Equipment

  • bowl
  • whisk
  • hand mixer

Directions

  1. In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
  2. In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
  3. Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

Nutrition Facts

Calories403kcal
Protein3.57%
Fat65.85%
Carbs30.58%

Properties

Glycemic Index
29.7
Glycemic Load
9.33
Inflammation Score
-6
Nutrition Score
4.8291303981905%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:402.55kcal
20.13%
Fat:30.05g
46.23%
Saturated Fat:19.02g
118.86%
Carbohydrates:31.4g
10.47%
Net Carbohydrates:31.3g
11.38%
Sugar:29.28g
32.53%
Cholesterol:94.53mg
31.51%
Sodium:139.19mg
6.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.85mg
3.95%
Protein:3.67g
7.34%
Vitamin A:1232.08IU
24.64%
Vitamin B2:0.23mg
13.66%
Vitamin D:1.72µg
11.44%
Calcium:103.9mg
10.39%
Phosphorus:88.3mg
8.83%
Vitamin B12:0.35µg
5.78%
Vitamin E:0.75mg
5.02%
Selenium:3.37µg
4.82%
Potassium:154.33mg
4.41%
Vitamin B5:0.43mg
4.29%
Vitamin B1:0.04mg
2.85%
Magnesium:11.32mg
2.83%
Vitamin B6:0.05mg
2.64%
Vitamin K:2.69µg
2.56%
Zinc:0.37mg
2.45%