Cappuccino Nog

Vegetarian
Gluten Free
Health score
1%
Cappuccino Nog
40 min.
16
266kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cappuccino Nog, a festive beverage that perfectly marries the rich essence of coffee with the creamy decadence of traditional eggnog. This vegetarian and gluten-free drink is not only a treat for the taste buds but also a crowd-pleaser, making it an ideal choice for holiday gatherings or cozy evenings with friends and family.

Imagine the warmth of freshly brewed espresso mingling with the smoothness of coffee liqueur or brandy, all enveloped in a velvety mixture of eggs and milk. The addition of whipped cream and a sprinkle of cinnamon elevates this drink to a luxurious experience that will leave your guests asking for seconds. With a preparation time of just 40 minutes, you can whip up this delightful concoction for up to 16 servings, ensuring that everyone can enjoy a taste of this festive treat.

Whether you’re hosting a holiday party or simply looking to enjoy a comforting drink by the fireplace, Cappuccino Nog is the perfect choice. Its rich, creamy texture and aromatic flavors will warm your heart and spirit, making it a memorable addition to your seasonal celebrations. So gather your ingredients, and let’s create a beverage that embodies the joy and warmth of the holiday season!

Ingredients

  • tablespoons brown sugar packed
  • cups hot-brewed coffee hot
  • cup rum / brandy / coffee liqueur 
  •  eggs slightly beaten
  • 0.7 cup granulated sugar 
  • 16 servings ground cinnamon 
  • cups milk 
  • 0.1 teaspoon salt 
  • teaspoons vanilla 
  • cups whipping cream (heavy)

Equipment

  • bowl
  • hand mixer
  • dutch oven

Directions

  1. Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  2. Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  3. Pour into mugs. Top with dollops of remaining whipped cream.
  4. Sprinkle with cinnamon.
  5. Serve immediately. Immediately refrigerate any remaining nog.

Nutrition Facts

Calories266kcal
Protein8.99%
Fat54.03%
Carbs36.98%

Properties

Glycemic Index
7.07
Glycemic Load
7.2
Inflammation Score
-4
Nutrition Score
6.6308696088584%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:265.55kcal
13.28%
Fat:14.85g
22.85%
Saturated Fat:8.8g
55%
Carbohydrates:22.87g
7.62%
Net Carbohydrates:21.81g
7.93%
Sugar:21.38g
23.75%
Cholesterol:104.15mg
34.72%
Sodium:81.13mg
3.53%
Alcohol:3.37g
100%
Alcohol %:2.38%
100%
Caffeine:11.85mg
3.95%
Protein:5.56g
11.11%
Manganese:0.37mg
18.33%
Vitamin B2:0.26mg
15.41%
Calcium:144.69mg
14.47%
Vitamin A:655.85IU
13.12%
Phosphorus:129.2mg
12.92%
Vitamin D:1.64µg
10.97%
Selenium:7.54µg
10.77%
Vitamin B12:0.61µg
10.1%
Vitamin B5:0.7mg
6.98%
Potassium:191.45mg
5.47%
Vitamin B6:0.09mg
4.46%
Zinc:0.64mg
4.28%
Fiber:1.06g
4.25%
Vitamin B1:0.06mg
3.99%
Magnesium:15.5mg
3.87%
Vitamin E:0.53mg
3.56%
Iron:0.5mg
2.8%
Folate:9.67µg
2.42%
Vitamin K:1.88µg
1.79%
Copper:0.02mg
1.25%