Cappuccino Nog

Vegetarian
Gluten Free
Health score
1%
Cappuccino Nog
40 min.
16
266kcal

Suggestions


Indulge in the festive spirit with our delightful Cappuccino Nog, a perfect blend of rich flavors that will warm your heart and tantalize your taste buds. This unique beverage combines the comforting essence of traditional eggnog with the invigorating kick of espresso, making it an ideal choice for holiday gatherings or cozy evenings by the fire.

Crafted with care, this vegetarian and gluten-free recipe serves up to 16 people, ensuring that everyone can join in on the fun. The creamy texture, enhanced by the luscious whipped cream and a hint of cinnamon, creates a luxurious drink that feels both indulgent and comforting. With a preparation time of just 40 minutes, you can whip up this crowd-pleaser in no time, leaving you free to enjoy the festivities.

Whether you're hosting a holiday party or simply looking to treat yourself, Cappuccino Nog is a delightful way to elevate your beverage game. The combination of coffee liqueur or brandy with the rich espresso coffee adds a sophisticated twist, making it a standout choice for adults. So gather your friends and family, pour this delicious drink into mugs, and let the warmth of Cappuccino Nog bring everyone together in celebration!

Ingredients

  • tablespoons brown sugar packed
  • cups hot-brewed coffee hot
  • cup rum / brandy / coffee liqueur 
  •  eggs slightly beaten
  • 0.7 cup granulated sugar 
  • 16 servings ground cinnamon 
  • cups milk 
  • 0.1 teaspoon salt 
  • teaspoons vanilla 
  • cups whipping cream (heavy)

Equipment

  • bowl
  • hand mixer
  • dutch oven

Directions

  1. Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  2. Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  3. Pour into mugs. Top with dollops of remaining whipped cream.
  4. Sprinkle with cinnamon.
  5. Serve immediately. Immediately refrigerate any remaining nog.

Nutrition Facts

Calories266kcal
Protein8.99%
Fat54.03%
Carbs36.98%

Properties

Glycemic Index
7.07
Glycemic Load
7.2
Inflammation Score
-4
Nutrition Score
6.6308696088584%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:265.55kcal
13.28%
Fat:14.85g
22.85%
Saturated Fat:8.8g
55%
Carbohydrates:22.87g
7.62%
Net Carbohydrates:21.81g
7.93%
Sugar:21.38g
23.75%
Cholesterol:104.15mg
34.72%
Sodium:81.13mg
3.53%
Alcohol:3.37g
100%
Alcohol %:2.38%
100%
Caffeine:11.85mg
3.95%
Protein:5.56g
11.11%
Manganese:0.37mg
18.33%
Vitamin B2:0.26mg
15.41%
Calcium:144.69mg
14.47%
Vitamin A:655.85IU
13.12%
Phosphorus:129.2mg
12.92%
Vitamin D:1.64µg
10.97%
Selenium:7.54µg
10.77%
Vitamin B12:0.61µg
10.1%
Vitamin B5:0.7mg
6.98%
Potassium:191.45mg
5.47%
Vitamin B6:0.09mg
4.46%
Zinc:0.64mg
4.28%
Fiber:1.06g
4.25%
Vitamin B1:0.06mg
3.99%
Magnesium:15.5mg
3.87%
Vitamin E:0.53mg
3.56%
Iron:0.5mg
2.8%
Folate:9.67µg
2.42%
Vitamin K:1.88µg
1.79%
Copper:0.02mg
1.25%