Cappuccino Pecan Nuggets

Gluten Free
Cappuccino Pecan Nuggets
130 min.
36
177kcal

Suggestions


Indulge in the delightful world of Cappuccino Pecan Nuggets, a gluten-free treat that perfectly marries the rich flavors of chocolate and coffee with the satisfying crunch of pecans. These bite-sized morsels are not just a snack; they are a celebration of taste that can elevate any gathering, whether it's an antipasti platter, a starter for a dinner party, or a simple afternoon snack.

Imagine the aroma of freshly brewed espresso mingling with the sweetness of caramel and the richness of chocolate, all wrapped around crunchy pecan halves. Each nugget is a little piece of heaven, offering a delightful contrast of textures and flavors that will leave your taste buds dancing. With only 130 minutes of preparation time, you can create 36 servings of these delectable treats, making them perfect for sharing with friends and family.

Not only are these nuggets a feast for the senses, but they also boast a caloric breakdown that allows you to enjoy them guilt-free. With a balance of protein, fat, and carbohydrates, they are a satisfying option for those looking to indulge without compromising on dietary needs. So, gather your ingredients and get ready to impress your guests with these irresistible Cappuccino Pecan Nuggets that are sure to become a favorite in your recipe collection!

Ingredients

  • 10 ounces baker's chocolate chopped
  • 0.3 cup brown sugar packed
  • 12 ounces candy coating disks chopped (almond bark)
  • 12  rolos 
  • tablespoon espresso powder dry instant ()
  • 36 servings espresso powder dry instant
  • 1.5 cups pecans 
  • 0.3 cup semi chocolate chips 
  • tablespoons shortening 
  • 0.7 cup condensed milk sweetened
  • tablespoon whipping cream (heavy)

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • aluminum foil

Directions

  1. Line square pan, 8x8x2 or 9x9x2 inches, with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray with cooking spray.
  2. Heat brown sugar, 1 tablespoon coffee and the milk to boiling in 2-quart saucepan; remove from heat. Stir in candy coating until melted.
  3. Pour into pan. Refrigerate uncovered about 30 minutes or until firm.
  4. Remove mixture from pan, using foil edges to lift.
  5. Cut into 6 rows by 6 rows.
  6. Heat caramels, chocolate chips and whipping cream in 1-quart saucepan over medium heat, stirring frequently, until mixture is melted and smooth. Refrigerate uncovered about 15 minutes, stirring once or twice, until mixture holds its shape and is cool enough to handle.
  7. Cover cookie sheet with waxed paper. For each nugget, roll 1/2 teaspoon caramel-chocolate mixture into ball; press between 2 pecan halves and flatten slightly. Shape 1 square coffee mixture evenly around pecan cluster; roll between hands to form ball.
  8. Place on cookie sheet. Refrigerate about 15 minutes or until firm.
  9. Cover cookie sheet with aluminum foil. Melt baking chocolate and shortening in 1-quart saucepan over low heat, stirring constantly. Dip 1 nugget at a time into chocolate mixture.
  10. Place on cookie sheet. Immediately sprinkle coffee over some of the nuggets.
  11. Drizzle remaining melted chocolate over some of the nuggets if desired. Refrigerate about 10 minutes or just until set.
  12. Serve at room temperature. Store in airtight container at room temperature.

Nutrition Facts

Calories177kcal
Protein4.6%
Fat59.1%
Carbs36.3%

Properties

Glycemic Index
1.97
Glycemic Load
1.9
Inflammation Score
-2
Nutrition Score
4.7326086549007%

Flavonoids

Cyanidin
0.44mg
Delphinidin
0.3mg
Catechin
5.36mg
Epigallocatechin
0.23mg
Epicatechin
11.2mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:177.49kcal
8.87%
Fat:12.4g
19.08%
Saturated Fat:6.74g
42.15%
Carbohydrates:17.14g
5.71%
Net Carbohydrates:15.32g
5.57%
Sugar:13.3g
14.78%
Cholesterol:2.71mg
0.9%
Sodium:16.72mg
0.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:43.26mg
14.42%
Protein:2.17g
4.35%
Manganese:0.55mg
27.56%
Copper:0.32mg
16.14%
Magnesium:38.31mg
9.58%
Iron:1.63mg
9.08%
Fiber:1.82g
7.28%
Zinc:1.04mg
6.91%
Phosphorus:65.69mg
6.57%
Potassium:156.89mg
4.48%
Calcium:33.77mg
3.38%
Vitamin B1:0.05mg
3.01%
Selenium:1.91µg
2.73%
Vitamin B3:0.5mg
2.51%
Vitamin B2:0.04mg
2.44%
Vitamin K:1.7µg
1.62%
Vitamin E:0.2mg
1.31%
Vitamin B5:0.11mg
1.07%