Cappuccino Pudding Frosting

Gluten Free
Cappuccino Pudding Frosting
5 min.
32
30kcal

Suggestions

Ingredients

  • 3.4 oz jell-o vanilla flavor pudding instant
  • 0.5 cup milk cold
  • 0.5 cup strong maxwell house coffee chilled brewed
  • oz cool whip whipped topping thawed

Equipment

  • bowl
  • whisk

Directions

  1. Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
  2. Stir in COOL WHIP.
  3. Spread onto a cooled cake or cupcakes. Keep refrigerated.

Nutrition Facts

Calories30kcal
Protein4.74%
Fat32.28%
Carbs62.98%

Properties

Glycemic Index
1.19
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
0.29260869615752%

Nutrients percent of daily need

Calories:29.62kcal
1.48%
Fat:1.06g
1.64%
Saturated Fat:0.87g
5.47%
Carbohydrates:4.67g
1.56%
Net Carbohydrates:4.65g
1.69%
Sugar:4.25g
4.72%
Cholesterol:0.6mg
0.2%
Sodium:25.75mg
1.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.35g
0.7%