Caprese Pizza

Gluten Free
Health score
1%
Caprese Pizza
40 min.
8
141kcal

Suggestions


Indulge in the delightful flavors of Italy with our Gluten-Free Caprese Pizza, a perfect dish for any occasion! This vibrant pizza combines the freshness of ripe Roma tomatoes, creamy mozzarella, and aromatic basil, all atop a golden, crispy crust that’s entirely gluten-free. Whether you’re hosting a gathering, looking for a tasty appetizer, or simply craving a snack, this pizza is sure to impress your guests and satisfy your taste buds.

Ready in just 40 minutes, this recipe is not only quick but also easy to prepare, making it an ideal choice for busy weeknights or leisurely weekends. With only 141 calories per serving, you can enjoy a guilt-free slice (or two!) without compromising on flavor. The combination of olive oil and fresh ingredients creates a mouthwatering experience that captures the essence of traditional Caprese salad, all while being suitable for those with gluten sensitivities.

Gather your friends and family around the table and share the joy of homemade pizza. The process of creating this Caprese Pizza is as enjoyable as eating it, allowing you to unleash your inner chef. So, roll up your sleeves, preheat that oven, and get ready to savor a slice of Italy right in your own kitchen!

Ingredients

  • serving cornmeal yellow (for sprinkling)
  • 0.7 cup water hot
  • tablespoons vegetable oil 
  •  plum tomatoes fresh sliced (Roma)
  • oz mozzarella fresh sliced
  • 0.5 cup basil fresh
  • 0.5 cup parmesan shredded
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • pizza pan
  • pizza stone

Directions

  1. Preheat oven to 450°F. If you’re using a pizza stone or 12-inch pizza pan, lightly dust with cornmeal. (If you don’t have a pizza stone or pizza pan, prepare cookie sheet lined with parchment paper and dust with cornmeal.)
  2. In medium bowl, stir Bisquick mix, water and 2 tablespoons of the oil until soft dough forms. Cover; let stand about 10 minutes. Pat or press dough onto stone or pizza pan into 12-inch circle, using fingers dipped in Bisquick mix.
  3. Bake 6 to 7 minutes or until lightly browned around edges.
  4. Remove dough from oven and brush with remaining tablespoon of oil and top with sliced tomatoes. Follow with cheese slices, basil, and finish by sprinkling Parmesan across the top.
  5. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories141kcal
Protein20.42%
Fat73.33%
Carbs6.25%

Properties

Glycemic Index
28.81
Glycemic Load
0.89
Inflammation Score
-3
Nutrition Score
4.7100000770196%

Flavonoids

Naringenin
0.11mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:141.31kcal
7.07%
Fat:11.58g
17.82%
Saturated Fat:4.62g
28.86%
Carbohydrates:2.22g
0.74%
Net Carbohydrates:1.89g
0.69%
Sugar:0.7g
0.78%
Cholesterol:21.05mg
7.02%
Sodium:235.31mg
10.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.26g
14.51%
Calcium:186.25mg
18.62%
Vitamin K:17.43µg
16.6%
Phosphorus:126.02mg
12.6%
Vitamin B12:0.56µg
9.33%
Vitamin A:400.78IU
8.02%
Selenium:5.1µg
7.29%
Zinc:0.87mg
5.81%
Vitamin B2:0.09mg
5.07%
Vitamin E:0.57mg
3.81%
Vitamin C:2.39mg
2.9%
Magnesium:11.2mg
2.8%
Manganese:0.05mg
2.53%
Potassium:67.09mg
1.92%
Vitamin B6:0.04mg
1.78%
Iron:0.27mg
1.51%
Folate:5.7µg
1.42%
Fiber:0.33g
1.31%
Copper:0.03mg
1.27%
Vitamin B1:0.02mg
1.25%