Caprese Pizza with Crispy Pancetta

Gluten Free
Health score
2%
Caprese Pizza with Crispy Pancetta
40 min.
8
193kcal

Suggestions


Indulge in the delightful flavors of our Caprese Pizza with Crispy Pancetta, a gluten-free masterpiece that will elevate your dining experience! Perfect for any occasion, whether it's a casual snack, a sophisticated appetizer, or a charming starter for your next gathering, this pizza is sure to impress your guests and tantalize their taste buds.

Imagine biting into a perfectly baked crust, topped with a vibrant layer of basil pesto that infuses each slice with a burst of fresh flavor. The combination of juicy, ripe tomatoes and creamy mozzarella creates a harmonious balance that is both satisfying and refreshing. And let's not forget the crispy pancetta, which adds a savory crunch that takes this pizza to the next level!

With a preparation time of just 40 minutes and a calorie count of only 193 per serving, this dish is not only delicious but also a guilt-free indulgence. Whether you're hosting a dinner party or simply enjoying a cozy night in, our Caprese Pizza with Crispy Pancetta is the perfect choice for anyone looking to enjoy a gourmet meal without the gluten. So gather your ingredients, preheat your oven, and get ready to impress with this delectable pizza that celebrates the classic flavors of Italy!

Ingredients

  • oz bacon diced crumbled cooked sliced
  • tablespoons balsamic vinegar 
  • 0.3 cup basil pesto refrigerated
  • 0.3 cup basil fresh
  • 1.5 teaspoons seasoning italian
  • tablespoon olive oil 
  • oz mozzarella cheese fresh shredded cut into 1/4-inch slices) mozzarella cheese
  • medium tomatoes cut into 1/4-inch slices
  • 0.3 cup water hot
  • tablespoon cornmeal yellow
  • 1.5 cups frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Heat oven to 350F. Spray 12-inch round pizza pan with cooking spray; sprinkle with cornmeal.
  2. In medium bowl, stir Bisquick mix, Italian seasoning, hot water and oil until soft dough forms.
  3. Place on surface lightly sprinkled with additional Bisquick mix; knead until smooth. Press dough in pizza pan.
  4. Bake 10 minutes.
  5. Spread pesto over warm crust. Arrange tomatoes and mozzarella in circle on top of pesto, overlapping tomato and cheese slices.
  6. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted.
  7. Sprinkle with pancetta and basil.
  8. Drizzle with balsamic vinegar.

Nutrition Facts

Calories193kcal
Protein20.34%
Fat68.1%
Carbs11.56%

Properties

Glycemic Index
32.31
Glycemic Load
1.7
Inflammation Score
-5
Nutrition Score
6.7234782939372%

Flavonoids

Naringenin
0.31mg
Kaempferol
0.04mg
Myricetin
0.06mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:193.23kcal
9.66%
Fat:14.58g
22.44%
Saturated Fat:5.51g
34.46%
Carbohydrates:5.57g
1.86%
Net Carbohydrates:4.57g
1.66%
Sugar:2.77g
3.08%
Cholesterol:30.24mg
10.08%
Sodium:397.82mg
17.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.8g
19.6%
Calcium:174.52mg
17.45%
Vitamin A:832.75IU
16.65%
Phosphorus:143.85mg
14.39%
Selenium:8.51µg
12.15%
Vitamin B12:0.72µg
12.06%
Vitamin K:10.8µg
10.28%
Zinc:1.18mg
7.89%
Vitamin C:6.46mg
7.83%
Vitamin B2:0.11mg
6.42%
Vitamin B3:1.1mg
5.51%
Manganese:0.11mg
5.29%
Potassium:183.93mg
5.26%
Vitamin B6:0.1mg
4.89%
Vitamin B1:0.07mg
4.66%
Vitamin E:0.66mg
4.43%
Magnesium:16.59mg
4.15%
Fiber:1.01g
4.03%
Iron:0.63mg
3.49%
Folate:10.73µg
2.68%
Copper:0.05mg
2.46%
Vitamin B5:0.17mg
1.73%