Caprese Quiche

Ingredients

• 8 large eggs 
• 10 leaves basil fresh chopped
• 12 ounce mozzarella cheese fresh
• 1 pinch ground pepper black
• 0.3 teaspoon juice of lemon 
• 2 tablespoons olive oil 
• 0.3 cup onion diced
• 1 9-inch pie crust refrigerated ()
• 0.3 teaspoon salt 
• 2  tomatoes diced

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pie crust on a pie pan or baking dish.
3. Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
4. Spread mozzarella cheese and tomatoes over the bottom of the pie crust.
5. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
6. Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.