16 ounce mozzarella cheese fresh cut into 1/4-inch slices
0.3 teaspoon ground pepper black
0.3 cup honey
0.3 cup olive oil extra-virgin
0.3 teaspoon salt
3 large tomatoes cut into 1/2-inch slices
Equipment
sauce pan
Directions
Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter.
Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
