Indulge in the vibrant flavors of our Caprese Salad with Greens, a delightful dish that perfectly embodies the essence of fresh, seasonal ingredients. This vegetarian and gluten-free salad is not only a feast for the eyes but also a nutritious option that can be prepared in just 10 minutes, making it an ideal choice for busy weeknights or elegant gatherings.
Imagine a colorful medley of torn mixed salad greens or peppery arugula, paired with juicy halved grape tomatoes and creamy bocconcini cheese. The addition of fragrant basil leaves and zesty red onion elevates the dish, while a drizzle of tangy red wine vinaigrette ties all the flavors together beautifully. For an extra touch of crunch and nuttiness, toasted pine nuts can be sprinkled on top, adding a delightful contrast to the creamy mozzarella.
This Caprese Salad with Greens is not just a side dish; it can also serve as a refreshing antipasti, a light starter, or a satisfying snack. With only 126 calories per serving, you can enjoy this guilt-free treat while savoring the rich tapestry of flavors and textures. Whether you're hosting a dinner party or simply looking to brighten up your lunch, this salad is sure to impress and satisfy your taste buds.
