Caprese Salad with Tomatoes, Basil, and Mozzarella

Ingredients

• 1.5 pounds heirloom tomatoes cored sliced for slicing tomatoes
• 4 servings sea salt 
• 8 ounces mozzarella cheese fresh sliced
• 1 tablespoon olive oil extra virgin 
• 4 servings pepper black freshly ground
• 1 bunch torn as not to bruise fresh chopped
• 1 bunch torn as not to bruise fresh chopped

Equipment

Directions

1. Sprinkle salt lightly over the tomato slices.
2. Assemble the salad: Assemble the salad by arranging alternating slices of tomatoes, basil leaves, and mozzarella slices.
3. Drizzle extra virgin olive oil over the salad.
4. Add a dash of balsamic vinegar, if using.
5. Sprinkle lightly with pepper.