Looking for a fresh and vibrant dish that perfectly captures the essence of summer? Look no further than our Caprese "Salsa" Zucchini with Sea Salt! This delightful vegetarian and gluten-free recipe is not only a feast for the eyes but also a treat for the taste buds. With its colorful layers of grilled zucchini, juicy tomatoes, and creamy mozzarella, it’s a dish that brings the classic flavors of a Caprese salad to a whole new level.
In just 45 minutes, you can whip up this delicious antipasti that serves four, making it an ideal starter for your next gathering or a light snack for a cozy night in. The combination of fresh basil, garlic, and a drizzle of extra-virgin olive oil elevates the dish, while the coarse sea salt adds a satisfying crunch. Each bite is a harmonious blend of textures and flavors, from the tender grilled zucchini to the refreshing tomato salsa.
Whether you’re hosting a summer barbecue or simply looking to enjoy a healthy meal, this Caprese "Salsa" Zucchini is sure to impress. With only 112 calories per serving, you can indulge guilt-free. So fire up your grill pan and get ready to savor the taste of summer with this delightful dish!
