Caprese Skewers

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 30  cherry tomatoes 
• 1 tablespoon olive oil extra virgin 
• 30  basil fresh
• 0.5 teaspoon kosher salt 
• 4 ounces part-skim mozzarella cheese cut into 30 (1/2-inch) cubes

Equipment

• bowl
• whisk
• skewers
• wooden skewers

Directions

1. Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers.
2. Place skewers on a serving platter.
3. Combine vinegar and oil in a small bowl; stir well with a whisk.
4. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper.
5. Serve immediately, or cover and chill until ready to serve.