Carambola-Papaya Salad with Honey-Mint Dressing

Ingredients

• 5 ounces carambola star fruit
• 1 tablespoon mint leaves fresh chopped
• 1 teaspoon honey 
• 1 tablespoon juice of lime fresh
• 0.3 cup macadamia nuts lightly toasted coarsely chopped
• 1.3 cups papaya diced peeled
• 1.3 cups pineapple fresh cubed
• 1 tablespoon pineapple juice fresh

Equipment

• bowl

Directions

1. Combine mint, pineapple juice, lime juice, and honey in a small bowl.
2. Combine papaya, pineapple, and carambola in a large bowl.
3. Drizzle honey mixture over fruit, and toss gently to coat.
4. Sprinkle with macadamia nuts.
5. Garnish with mint sprigs, if desired.