Caramel Apple Coffee Cake

Health score
1%
Caramel Apple Coffee Cake
290 min.
10
406kcal

Suggestions


Indulge in the delightful flavors of our Caramel Apple Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the tartness of Granny Smith apples with the rich sweetness of caramel, creating a harmonious balance that will tantalize your taste buds. With a moist and tender crumb, this coffee cake is not only a feast for the eyes but also a comforting delight that pairs beautifully with your favorite cup of coffee or tea.

Imagine the aroma of warm apples and buttery streusel wafting through your kitchen as you prepare this delectable dish. The process of sautéing the apples adds a depth of flavor that elevates the cake to new heights, while the drizzle of caramel sauce on top provides a luscious finish that is simply irresistible. Whether you're hosting a brunch gathering or enjoying a quiet morning at home, this Caramel Apple Coffee Cake is sure to impress your family and friends.

With a preparation time of just under five hours, this recipe allows for a leisurely baking experience, making it a wonderful way to spend a cozy weekend morning. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter softened
  • tablespoons butter 
  • 10 servings mrs richardson's butterscotch caramel sauce 
  • large eggs 
  • cups flour all-purpose
  • cups apples i use 2 granny smith apples peeled sliced ( 3 large)
  • 0.7 cup milk 
  • 0.5 teaspoon salt 
  • 10 servings topping 
  • cup sugar 
  • teaspoons vanilla extract 

Equipment

  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 35
  2. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apples; saut 5 minutes or until softened.
  3. Remove from heat; cool completely (about 30 minutes).
  4. Meanwhile, prepare Streusel Topping and Caramel Sauce. Reserve 1/2 cup Caramel Sauce for another use.
  5. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
  6. Add eggs, 1 at a time, beating until blended after each addition.
  7. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  8. Pour batter into a greased and floured shiny 9-inch springform pan; top with apples.
  9. Drizzle with 1/2 cup Caramel Sauce; sprinkle with Streusel Topping.
  10. Bake at 350 for 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; bake 25 to 30 minutes or until center is set. (A wooden pick will not come out clean.) Cool in pan on a wire rack 30 minutes; remove sides of pan. Cool completely on wire rack (about 1 1/2 hours).
  11. Drizzle with 1/2 cup Caramel Sauce.

Nutrition Facts

Calories406kcal
Protein4.92%
Fat28.99%
Carbs66.09%

Properties

Glycemic Index
40.71
Glycemic Load
29.63
Inflammation Score
-4
Nutrition Score
6.8300000014512%

Flavonoids

Cyanidin
0.59mg
Peonidin
0.01mg
Catechin
0.49mg
Epigallocatechin
0.1mg
Epicatechin
2.82mg
Epigallocatechin 3-gallate
0.07mg
Luteolin
0.05mg
Kaempferol
0.05mg
Quercetin
1.5mg

Nutrients percent of daily need

Calories:405.64kcal
20.28%
Fat:13.41g
20.63%
Saturated Fat:7.98g
49.86%
Carbohydrates:68.76g
22.92%
Net Carbohydrates:67.16g
24.42%
Sugar:48g
53.34%
Cholesterol:69.58mg
23.19%
Sodium:453.45mg
19.72%
Alcohol:0.28g
100%
Alcohol %:0.21%
100%
Protein:5.12g
10.25%
Selenium:12.66µg
18.09%
Vitamin B1:0.22mg
14.46%
Folate:52.84µg
13.21%
Vitamin B2:0.21mg
12.45%
Manganese:0.21mg
10.69%
Phosphorus:104.9mg
10.49%
Calcium:102.46mg
10.25%
Vitamin A:490.23IU
9.8%
Iron:1.5mg
8.31%
Vitamin B3:1.55mg
7.73%
Fiber:1.6g
6.42%
Vitamin B12:0.27µg
4.56%
Vitamin B5:0.43mg
4.27%
Potassium:139.48mg
3.99%
Vitamin E:0.57mg
3.8%
Magnesium:13.6mg
3.4%
Copper:0.06mg
2.96%
Zinc:0.41mg
2.73%
Vitamin B6:0.05mg
2.71%
Vitamin D:0.38µg
2.53%
Vitamin C:1.93mg
2.34%
Vitamin K:1.99µg
1.9%