Caramel-Apple Cream Topping

Gluten Free
Caramel-Apple Cream Topping
5 min.
8
133kcal

Suggestions


Indulge your taste buds with our delightful Caramel-Apple Cream Topping, a luscious and gluten-free treat that’s perfect for any occasion! In just five minutes, you can whip up this creamy, dreamy topping that will elevate your desserts to a whole new level. Imagine the rich, velvety texture of freshly whipped cream combined with the sweet, buttery notes of caramel and the warm, inviting essence of apple pie spice. It’s a match made in dessert heaven!

This topping is not only quick and easy to prepare, but it also serves as a versatile companion to a variety of dishes. Whether you’re dolloping it over warm apple pie, drizzling it on pancakes, or simply enjoying it with fresh fruit, this Caramel-Apple Cream Topping is sure to impress your family and friends. With each spoonful, you’ll experience a delightful balance of flavors that brings the comforting taste of fall right to your table.

Perfect for gatherings, parties, or a cozy night in, this topping is a crowd-pleaser that will leave everyone asking for seconds. Plus, with only 133 calories per serving, you can indulge without the guilt! So grab your mixing bowl and hand mixer, and let’s create a dessert topping that’s as delicious as it is easy to make!

Ingredients

  • cup whipping cream 
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • tablespoon brown sugar packed
  • 0.5 teaspoon apple pie spice 
  • serving mrs richardson's butterscotch caramel sauce 

Equipment

  • bowl
  • hand mixer

Directions

  1. In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  2. Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.
  3. Garnish with additional caramel topping.

Nutrition Facts

Calories133kcal
Protein2.9%
Fat70.19%
Carbs26.91%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
1.4386956646391%

Nutrients percent of daily need

Calories:133.33kcal
6.67%
Fat:10.76g
16.55%
Saturated Fat:6.85g
42.82%
Carbohydrates:9.28g
3.09%
Net Carbohydrates:9.26g
3.37%
Sugar:9.21g
10.23%
Cholesterol:33.62mg
11.21%
Sodium:49.65mg
2.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1g
2%
Vitamin A:448.51IU
8.97%
Vitamin B2:0.06mg
3.3%
Vitamin D:0.48µg
3.17%
Calcium:27.64mg
2.76%
Phosphorus:22.17mg
2.22%
Vitamin E:0.28mg
1.88%
Selenium:1.08µg
1.54%
Manganese:0.03mg
1.35%
Vitamin B12:0.07µg
1.16%
Potassium:39.05mg
1.12%